Yamazaki 35-year-old single malt is blended from spirits distilled in traditional straight-head stills between 1966 and 1970 and matured in special 90-liter second-fill Spanish oak sherry butt casks.

Temple-like fragrances born from Japanese mizunara oak casks emerge as the top note, followed by an enveloping aroma reminiscent of ripe fruit and grain.