In Japan, when it’s time to relax or enjoy a good meal, they say “mizuwari.” It’s another great way to enjoy the elegant taste of Yamazaki single malt, a whisky that is perfectly suited to sushi and other Japanese dishes.
Try a mizuwari with one part whisky and either two or three parts water over ice. However you mix it, that supremely smooth Yamazaki flavor, punctuated with sweet estery notes always comes through.
Just say “twice up” and you’re already speaking Japanese for a mizuwari that’s one part Yamazaki and one part water without ice. It doubles the pleasure of a Yamazaki mizuwari by halving the alcoholic content to about 20% by volume and bringing out its rich layers of aromas to the fullest.
Now, sit back, mix yourself a Yamazaki single malt mizuwari and open up a whole new world of flavor.